One of my dad's foundational techniques!
🙇♀️🙇♀️👏🏻👏🏻
but do have question - your dad only cooked bones up for an hour tops- does that mean chicken bone broth done for 24hrs is too much for this soup broth ???
Also for *bone* broth specifically that needs to be cooked for longer and with more collagen-dense bones and parts for the thicker textures
Yeah that would be too long according to my dad’s method but I think some other methods do call for more extended simmer times
Do you omit the blanching if you’re using leftover rotisserie carcass or leftover chicken?
No, you would still need to do the blanching step
this is going to change my soup base game for good.
🙇♀️🙇♀️👏🏻👏🏻
but do have question - your dad only cooked bones up for an hour tops- does that mean chicken bone broth done for 24hrs is too much for this soup broth ???
Also for *bone* broth specifically that needs to be cooked for longer and with more collagen-dense bones and parts for the thicker textures
Yeah that would be too long according to my dad’s method but I think some other methods do call for more extended simmer times
Do you omit the blanching if you’re using leftover rotisserie carcass or leftover chicken?
No, you would still need to do the blanching step
this is going to change my soup base game for good.