Welcome to issue #013 of our Cookbook Chronicles! Each week, I share lessons and wisdom from our cookbook development, preserving my dad’s 50 years of experience as a Chinese chef.
I agree, looks amazing.! This might be a cultural / culinary no-go question, but: Is there a way to use an air fryer instead of frying the tofu in oil?
Thank you so much for the recipe! I love tofu and I love Salt & Pepper Shrimp, so this sounds wonderful!
So you boil the tofu first, that’s the secret?
I agree, looks amazing.! This might be a cultural / culinary no-go question, but: Is there a way to use an air fryer instead of frying the tofu in oil?
Looks amazing! 🤩