Dad's ADDICTIVE Salt & Pepper Tofu!

Sep 13

Welcome to issue #013 of our Cookbook Chronicles! Each week, I share lessons and wisdom from our cookbook development, preserving my dad’s 50 years of experience as a Chinese chef.

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2 Comments

Faye Levy

21h

Thank you so much for the recipe! I love tofu and I love Salt & Pepper Shrimp, so this sounds wonderful!

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Looks amazing! 🤩

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Made With Lau

Dad's ADDICTIVE Salt & Pepper Tofu!