One of the most important Cantonese culinary traditions!
The shiitake soaking liquid should be added to the soup. Don't waste that flavor!
Yeah true!
Yes, I have a garbage bowl while I am cooking too
great simple recipe. I will be making this week for -30° MN weather
Me too! And if I’m cooking meat, I have a bowl for scraps of fat and gristle, which I then pitch out on to my back lawn where the local crows make short work of them.
Love the name lol, nice direct translation. Thank you for this recipe, so excited to make soup for my family! Loved all the soups I grew up with.
Clean your cookware once in a while.
🌟🌟🌟🌟🌟💞
Will the MCAA ever create a pointless video category?
Can hardly wait to make this one!!!😋
I scoop the foam into the dog’s dish over dry food.
Make sure you let it fully cool
The shiitake soaking liquid should be added to the soup. Don't waste that flavor!
Yeah true!
Yes, I have a garbage bowl while I am cooking too
great simple recipe. I will be making this week for -30° MN weather
Me too! And if I’m cooking meat, I have a bowl for scraps of fat and gristle, which I then pitch out on to my back lawn where the local crows make short work of them.
Love the name lol, nice direct translation. Thank you for this recipe, so excited to make soup for my family! Loved all the soups I grew up with.
Clean your cookware once in a while.
🌟🌟🌟🌟🌟💞
Will the MCAA ever create a pointless video category?
Can hardly wait to make this one!!!😋
I scoop the foam into the dog’s dish over dry food.
Make sure you let it fully cool