Hello there! I am also a Lau :-) I am a personal chef turned food content writer here on substack. I found your site and was so happy to see it. I was born and raised in Malaysia with majority of the Lau clan living in Singapore. Your dishes are nostalgic as they remind of home. I hope we can connect and support each other on different levels.
Not having "taught" to cook these dishes, I have been trying to find an authentic source for their recipes for the longest time. Thanks for sharing your dad's!
We've made your dad's char siew before - delish! Haven't tried his savoury tang yuan yet though 😋.
Aww thank you for trying!!
My go to recipes here.
so glad to hear that Jan!
Hello there! I am also a Lau :-) I am a personal chef turned food content writer here on substack. I found your site and was so happy to see it. I was born and raised in Malaysia with majority of the Lau clan living in Singapore. Your dishes are nostalgic as they remind of home. I hope we can connect and support each other on different levels.
Hi Mei! Laus unite! Thanks for sharing a part of your story. I just gave you a follow!
Thank you for following me back!
Char Siu sounds SO yummy!!
YES. my dad’s recipe is incredible!
I just DM’ed you here on Substack I’d love to connect more Randy!!
Not having "taught" to cook these dishes, I have been trying to find an authentic source for their recipes for the longest time. Thanks for sharing your dad's!
That's amazing!! We're grateful we get to share with you :)
The perfect three recipes for the legacy 🥹❤️
throw in some pineapple buns and we're all set
Yaaaaaasss drooling 🤤