Welcome to issue #004 of the 🔒 Cookbook Confidential 🔒! Each week, I send 1 private newsletter with private recipes, guides, and drafts we're developing for the book.
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Cantonese family meals almost always start with a soup. SO, in this newsletter, we’re focusing on the basics of crafting a simple soup with a meat and vegetable pairing.
First, we’ll talk about the 3 basic principles behind any simple Chinese soup
Second, we’ll share my dad’s soothing Pork and Radish Soup recipe.
(Bonus: Use homemade Chicken Broth as your soup base! Guide below.)
My Dad's Chicken Broth (Video!)
Welcome to issue #005 of our Cookbook Chronicles! Each week, I share lessons and wisdom from our cookbook development, preserving my dad’s 50 years of experience as a Chinese chef.
The 3 Basic Steps of a Simple Chinese Soup
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