Welcome to issue #016 of our Cookbook Chronicles where we share lessons and wisdom from our cookbook development, preserving my dad’s 50 years of experience as a Chinese chef.
If you want to help shape our efforts in making a timeless Cantonese cookbook, join our community of 600+ members. You’ll get a digital copy once it’s ready, as well as full access to our weekly Cookbook Confidential and our private group chat. Founding Members will also have their name in our cookbook acknowledgements, and a signed physical copy.
Happy Lunar New Year friends and fam!
It’s been a minute since our last recipe video, but we wanted to do something special to ring in the Year of the Horse: Triple Seafood Yee Mein 三鮮伊面
On the personal front, it was a big year for the Lau family! We bought our first house and my parents welcomed their 5th grandkid :) I got to relive the moments by editing it into the end of our video and sharing it with you all.
Here’s the video on YouTube:
Here’s the full written guide on our blog: https://www.madewithlau.com/recipes/longevity-noodles
Our noodle chapter draft:
We hope you have a great start to the Year of the Horse and get to enjoy some yummy food this weekend :)
With love,
Randy & the Lau family
