Welcome to issue #003 of the 🔒 Cookbook Confidential 🔒! Each week, I send 1 private newsletter with private recipes, guides, and drafts we're developing for the book.
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My dad’s Soy Sauce Chicken Wing recipe is the shortcut to enjoying the iconic taste of Soy Sauce Chicken that you get from Chinese BBQ shops.
It’s a less daunting and easier than dealing with a whole entire chicken (as detailed in our whole Soy Sauce Chicken recipe.)
For our cookbook, I am trying to strike the right balance between honoring traditional recipes (which can sometimes be quite time-intensive) and sharing recipes that are approachable. I believe traditions survive by being practiced, not just by being written down as words on a page.
Watch the video for a full walkthrough and/or follow the written recipe below :)
Ingredients
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