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Why Chinese Scrambled Eggs are Simply Better
Hint: it's just two teaspoons of ingredients and one extra minute of prep!
Aug 3
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Made With Lau
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4
1
July 2026
A Master Chinese Chef's Weeknight Dinner!
3 Dishes in 37 Minutes
Jul 24
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Made With Lau
41
2
1
Pork Roasts & Progress!
How our cookbook has been going :)
Jul 10
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32
6
June 2026
My favorite recipe from cookbook development (so far!)
Popcorn Chicken!
Jun 27
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Made With Lau
48
2
1
We're back!
Can't wait to share more with you all :)
Jun 22
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20
February 2026
Dad's LONGEVITY NOODLES (and our new house!) (三鮮伊面)
Ringing in the Year of the Horse with a symbolic dish worthy of a banquet!
Feb 15
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Made With Lau
183
15
4
17:34
January 2026
Down the Noodle Rabbit Hole: A Cookbook Update
Welcome to issue #014 of the 🔒 Cookbook Confidential 🔒, a private newsletter with recipes, guides, and drafts we’re developing for the book.
Jan 23
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80
17
2
September 2025
Plant-Based Cooking: A Chinese Chef's Masterclass!
This is our masterclass on cooking Chinese plant-based meals that are extremely healthy and equally delicious!
Sep 26, 2025
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90
4
2
23:13
Dad's Chinese Spaghetti! (Ginger Scallion Lo Mein)
Welcome to issue #014 of our Cookbook Chronicles! Each week, I share lessons and wisdom from our cookbook development, preserving my dad’s 50 years of…
Sep 19, 2025
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109
2
7
7:49
A peek into our cookbook drafts!
Welcome to issue #013 of the 🔒 Cookbook Confidential 🔒! Each week, I send 1 private newsletter with private recipes, guides, and drafts we're…
Sep 17, 2025
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Made With Lau
47
11
3
Dad's ADDICTIVE Salt & Pepper Tofu!
Welcome to issue #013 of our Cookbook Chronicles! Each week, I share lessons and wisdom from our cookbook development, preserving my dad’s 50 years of…
Sep 13, 2025
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Made With Lau
735
11
30
11:42
My Dad's Char Siu! (Chinese BBQ Pork)
One of the most ICONIC Cantonese dishes
Sep 10, 2025
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Made With Lau
58
1
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