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Plant-Based Cooking: A Chinese Chef's Masterclass!
This is our masterclass on cooking Chinese plant-based meals that are extremely healthy and equally delicious!
 • Made With Lau
23:13
Dad's Chinese Spaghetti! (Ginger Scallion Lo Mein)
Welcome to issue #014 of our Cookbook Chronicles! Each week, I share lessons and wisdom from our cookbook development, preserving my dad’s 50 years of…
 • Made With Lau
7:49
A peek into our cookbook drafts!
Welcome to issue #013 of the 🔒 Cookbook Confidential 🔒! Each week, I send 1 private newsletter with private recipes, guides, and drafts we're…
 • Made With Lau
Dad's ADDICTIVE Salt & Pepper Tofu!
Welcome to issue #013 of our Cookbook Chronicles! Each week, I share lessons and wisdom from our cookbook development, preserving my dad’s 50 years of…
 • Made With Lau
11:42
My Dad's Char Siu! (Chinese BBQ Pork)
One of the most ICONIC Cantonese dishes
 • Made With Lau

August 2025

How a Chinese chef fries Pork Belly!
One of the easiest pork recipes to execute!
 • Made With Lau
10:15
Dad's Fried "Purse" Eggs!
Quick breakfast? Light snack? Ramen topping? Cantonese Fried Eggs are an essential recipe to have in your repertoire.
 • Made With Lau
Our Top 3 Pork Recipes!
The Essentials: Char Siu, Siu Yuk, Salt & Pepper Pork Chops
 • Made With Lau
37:57
My Dad's Fried "Metallic Dumplings"
Welcome to issue #010 of the 🔒 Cookbook Confidential 🔒! Each week, I send 1 private newsletter with private recipes, guides, and drafts we're…
 • Made With Lau
🍲 My Dad's Super Simple "Old Fire Soup" (老火湯)!
One of the most important Cantonese culinary traditions!
 • Made With Lau
6:29
Dad's Braised Pork Belly & Lotus Root
One of my favorite childhood dishes!
 • Made With Lau
😭 My mom's words made me cry
My mom validates my whole existence in 2 minutes.
 • Made With Lau
2:39
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